Carrot Tahini Dill Dressing |
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1/2 C carrot juice 1 T raw sesame tahini 3 T cold pressed safflower oil 3 T raw Apple Cider Vinegar dash of toasted sesame oil bunch dill add pulp of carrot to thicken add tamari to taste Blend well and pour over salad! - by Annie & David Jubb, LifeFood Recipe Book *Comments: Michelle notes that toasted sesame oil isn't raw, so use more of the safflower oil instead |