Chocolate Banana Crunch Ice Cream


 
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2 frozen bananas (very ripe)
1 Tbl. carob powder
1/4 c. raisins
1/8 c. shredded coconut
1/8 c.
sunflower seeds
1 Tbl.
honey

Blend all of the ingredients in food processor until you get the consistency of frozen yogurt, you'll still have small chunks of seeds/raisins.

Makes 2 servings

- by Michelle Reeves, From SAD to RAW