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Torte:
2 c. raisins
2 c. walnuts
In food processor combine raisins and walnuts until well blended (should be fudgy).
Frosting:
1 c. dates, pitted and soaked
1/2 lemon, juiced
In food processor combine dates and lemon juice and blend.
Frost Torte and sprinkle with additional walnuts. Yum!
- by Alissa Cohen, Living on Live Food (Barbara Parker added the part about sprinkling additional walnuts.)
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Preparation by Barbara Parker
Photograph by Michelle Reeves |
