Dixie's Peach Pie
Dixie's Peach Pie |
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Crust 1 c. almonds (soaked makes a much moister crust; if you want them to help soak up moisture from the filling, then the filling won't be so runny, you can soak and dehydrate before using.) 1 c. medjool dates Layer 1-2 peaches, cut up Filling 4-5 peaches 1/4 c. coconut 1/4 c. pine nuts 1 T. lemon 3-5 dates Optional, only if sweeter is wanted To make crust, process almonds and dates. Press into pie dish. You can either dehydrate it or leave as is.
Arrange peaches in a layer on top of the crust for a layer between the crust and the filling. To make the filling, process all ingredients until smooth and pour over peaches/crust.
- by Dixie Story |
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