Fresh-Pack Refrigerator Dill Pickles
Fresh-Pack Refrigerator Dill Pickles |
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10-14 whole pickling cucumbers, approx. 2 inches long,
scrubbed 3 sprigs dill 2 cloves garlic 1/2 cup fresh lemon juice Cold water 1. Pack a sterilized jar with the cucumbers, dill, and garlic in alternating layers, leaving 1/4-inch of headspace. 2. Pour the lemon juice over the cucumbers. Fill the jar with cold water. 3. Seal and refrigerate. These will keep for at least 6 weeks. Serve
and enjoy! |
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