Key Lime Pie
Key Lime Pie |
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Crust: 1 cup almonds 2 cups walnuts 1 cup dates 1/3 cup raisins 2 tbs. orange juice Filling: 1 big avocado or two small ones juice of 4 limes or 7 keylimes zest of the limes/keylimes 1/2 cup cashew nuts Frosting: 1/2 cup almond milk or water 1 cup macadamia nuts 1/4 cup cashews 1 vanilla bean scraped (optional) 3 tbs honey or 7-10 dates Garnish: Crushed pistachios lemon wedges Preparing crust: Process all ingredients until crumbly and soft. Press into a 10 inch springform pan and chill Preparing filling: Either blend everything in blender until thick and creamy or put through juicer (ie: champion, greenpower) Preparing frosting: Put everything in a clean blender and whip it up until nice and smooth. No lumps please. Assembly: Take out the chilled crust. Spoon the filling on top. Smooth it out with a spatula or spoon. Let chill for 1 hour. Take it out and then pipe or spoon the frosting on top. Garnish with lemon/lime wedges and chopped pistachios. Put in the fridge/freezer for another hour to set and enjoy. |
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