Marinara Crisps
Marinara Crisps |
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2 tomatoes 1 red bell pepper 1 onion 2-3 cloves of garlic 1/4 cup of olive or sunflower oil salt, cayenne.... Blend and dry on a teflex sheet for 24-30 hours. (if you want to get thicker crisps use 4 tomatoes) This marinara is good as a dressing as well... you also could add some dry tomatoes and dry red peppers and couple olives... - by Angel Fultz |
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