Wild Spicy Asparagus
Wild Spicy Asparagus |
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fresh young asparagus essential blend oil or other living oil Celtic sea salt mild cayenne powder Bragg's Liquid Aminos Drop asparagus into hot tap water or lightly steam for under 3 minutes, so they are brilliant green. Arrange onto platter and drizzle over the oil and Bragg's, sprinkle on salt and cayenne. - by Annie & David Jubb, LifeFood Recipe Book |
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